Our decaf black and green teas are decaffeinated without chemicals, using a natural C02 method, whereby the tea is briefly soaked in pure water and then gently flushed with Co2, which binds with the caffeine molecules and extracts them from the tea, leaving behind all the natural proteins that give the tea it's flavor. It also leaves many of the polyphenols and antioxidants intact, so it is good for you. We thought you would like to know.  

 The process of decaffeinating tea is lengthy and expensive, but we feel it is worth offering decaf alternatives for our customers.

 Click here for more information on brewing tea.